Blue Agave Bar and Mexican Kitchen Menu
Welcome to Blue Agave Bar and Mexican Kitchen, a vibrant culinary gem tucked away in San Angelo, Texas. This restaurant celebrates the rich flavors of Mexican cuisine, sharing everything from classic cheese enchiladas to flavorful seafood dishes like ceviche and fried tilapia. Families will find a variety of kid-friendly options, ensuring a delightful experience for diners of all ages.
Highlights include the massive California burrito and the renowned birria quesabirria. Visitors rave about the attentive service, especially from staff members like Joanna and Lilly, who make dining here truly special. Pair your meal with a refreshing watermelon margarita or a classic Mexican Coke to elevate the experience.
With options for both indoor and outdoor seating, Blue Agave is the perfect spot for casual dining, lively music, and unforgettable flavors. The welcoming atmosphere and delicious dishes guarantee you’ll want to return for more!
BLUE AGAVE BAR AND MEXICAN KITCHEN [POS]-allday - Appetizers
Beef & Queso Dip
Ground beef mixed with melted cheese, typically including jalapeños and pico de gallo.
Fresh Guacamole
Freshly made, ripe avocado guacamole with a hint of lime and cilantro.
Jalapeno Poppers
Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection
Queso Dip
Creamy melted cheese dip, perfect for pairing with tortilla chips or drizzling over your favorite Mexican dishes.
Queso Flamenco W/Chorizo
Melted cheese topped with Mexican chorizo sausage, typically includes bell peppers, mushrooms, and onions.
Queso Flamenco W/Shrimp
Melted Monterey Jack cheese typically includes shrimp and is served with tortillas.
Burrito California W/ Chicken
Filled with seasoned chicken, beans, rice, and topped with creamy cheese sauce.
Burrito California W/ Steak
Filled with tender steak, rice, beans, and fresh vegetables, wrapped in a soft tortilla and topped with creamy cheese sauce.
Burrito Texano W/ Chicken
Grilled chicken, Mexican chorizo, rice, and beans wrapped in a flour tortilla, topped with cheese dip and pico de gallo.
Burrito Texano W/ Steak
Grilled steak, rice, beans, lettuce, pico de gallo, and sour cream wrapped in a flour tortilla.
Mexican Burrito W/ Carnitas
Filled with slow-cooked pork, rice, beans, and guacamole, wrapped in a flour tortilla. Topped with cheese sauce, tomatillo sauce, and pico de gallo.
Mexican Burrito W/ Chicken
Grilled chicken, rice, refried beans, cheese, lettuce, pico de gallo, and guacamole wrapped in a flour tortilla.
Mexican Burrito W/ Steak
Flour tortilla filled with steak, rice, beans, tomatoes, onions, jalapeños, guacamole, and cheese.
Wet Burrito W/ Ground Beef
Wet Burrito W/ Shredded Chicken
BLUE AGAVE BAR AND MEXICAN KITCHEN [POS]-allday - Burritos
BLUE AGAVE BAR AND MEXICAN KITCHEN [POS]-allday - Chicken
Chorizo Pollo
Grilled chicken breast topped with chorizo (Mexican sausage) and cheese sauce, served with rice and tortillas.
Nachos W/ Grilled Chicken
Tortilla chips topped with grilled chicken and melted cheese.
Nachos W/ Ground Beef
Corn tortilla chips topped with seasoned ground beef and cheese sauce.
Nachos W/ Steak
Tortilla chips with grilled steak, bell peppers, onions, tomatoes, and cheese sauce.
Pollo Plancha
Grilled marinated chicken breast, typically served with rice, beans, salad, and tortillas.
Quesadilla W/ Shrimp
Grilled flour tortilla filled with cheese, chicken breast, and shrimp, typically includes sautéed onions and bell peppers.
Quesadilla W/ Steak
Grilled steak quesadilla with melted cheese in a flour tortilla, typically garnished with lettuce, pico de gallo, guacamole, and sour cream.
3 Tostadas
Crispy corn tortillas topped with refried beans, shredded lettuce, diced tomatoes, avocado, and fresco cheese.
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
Chicken Fried Steak
Chile Relleno
Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
Chimichangas
Deep-fried flour tortilla filled with a savory blend of meats, beans, and cheese, typically garnished with guacamole, sour cream, and pico de gallo.
Crispy Taco, Tostada
Crispy tacos typically filled with ground beef, lettuce, tomato, and cheese. Tostadas generally include beans, lettuce, cheese, tomato, and sour cream on a crisp tortilla.
Enchiladas
Corn tortillas filled with seasoned meat, topped with a creamy cheese sauce, served with refried beans and Mexican rice.
Taco Plate
Soft tortillas filled with seasoned meat, topped with shredded lettuce, diced tomatoes, and cheese, served with refried beans and Mexican rice.
Tampiquena
Grilled steak typically served with a cheese enchilada, rice, beans, and guacamole.
Flautas
Crispy rolled tortillas filled with chicken, typically topped with lettuce, tomato, cheese, sour cream, and guacamole.
Torta Plate
Traditional Mexican sandwich on telera bread, typically includes meat, cheese, lettuce, tomato, avocado, sour cream, and jalapeños.
Concho Valley
Quesadilla y Taco: One quesadilla filled with melted cheese and one taco with seasoned meat, typically garnished with onions and cilantro.
Chile Relleno Y Enchilada
A pasilla chile stuffed with cheese, fried in an egg batter, accompanied by a cheese enchilada topped with red sauce.
BLUE AGAVE BAR AND MEXICAN KITCHEN [POS]-allday - Dinner Plates
BLUE AGAVE BAR AND MEXICAN KITCHEN [POS]-allday - Seafood
Caldo De Camaron
Mexican shrimp soup with vegetables and a flavorful broth.
Cheviche
Cheviche Hawain
Cocktail De Camaron
Shrimp cocktail with diced onions, tomatoes, cilantro, avocado, and a traditional Mexican tomato cocktail sauce.
Mojarras
Whole fried tilapia typically served with rice, beans, salad, and tortillas.
Mojarras Ala Diabla
Whole fried tilapia fish covered in a spicy diabla sauce with onions, bell peppers, and tomatoes.
Mojarras Ala Mexicana
Fried whole tilapia topped with grilled tomatoes, onions, and jalapeño peppers.
Salmon Plate
Choice of ala diabla, ala mexicana, or al ajillo with avocado salad & choice of rice.
Shrimp Al Gusto
Shrimp prepared to your liking, typically featuring garlic, butter, or spicy sauces.
Tequila Agave Shrimp
With avocado salad, tomatoes, cilantro, garlic butter, & rice.
Camaron De Crema
Shrimp sautéed with onions, mushrooms, and bell peppers in a creamy sauce.
Camarones Plate
Grilled shrimp typically prepared al mojo de ajo, a la diabla, or a la mexicana, served with white rice and black beans.
3 Shrimp Tacos
Grilled shrimp tacos with pico de gallo, cabbage, and chipotle cream sauce on soft corn tortillas.
4 Corn Birria Tacos
Tender beef birria tacos topped with shredded lettuce, diced tomatoes, and cheese, served with refried beans and seasoned rice.
Mexican Burger
Quesabirria
Street Tacos (Carnitas)
Mini corn tortillas filled with slow-cooked pork, topped with onions, cilantro, and salsa.
Street Tacos (Chicken)
Grilled chicken on corn tortillas, typically topped with onion and cilantro.
Street Tacos (Steak)
Grilled steak tacos on corn tortillas, typically topped with onions and cilantro.
Street Tacos (Tripas)
Corn tortillas filled with beef tripe, typically garnished with cilantro and onions.
Stree Tacos ( Pastor)
Marinated pork topped with cilantro and onions, served in a soft corn tortilla.
BLUE AGAVE BAR AND MEXICAN KITCHEN [POS]-allday - Beef
BLUE AGAVE BAR AND MEXICAN KITCHEN [POS]-allday - Fajitas
Acapulco Carnitas
With grilled onion, grilled jalapeños, & queso dip,rice and beans. choice of tortillas corn or flour
Beef Fajitas
Served with choice of beans & rice.
Bistek Ranchero
Grilled steak sautéed with onions, tomatoes, and serrano peppers.
Carne Asada
Served with grilled onions, grilled jalapeños, & avocado slices.
Carnitas
Served with choice of beans & rice.
Chicken Fajitas
Served with choice of beans & rice.
Fajita Santa Fe
Grilled steak, chicken, and shrimp, typically cooked with bell peppers and onions.
Fajita’s Toxicas
Choice of beef, chicken, or mixed served with grilled onion, bacon, chorizo, & monterey cheese.
Mixed Fajitas
Served with choice of beans & rice.
Shrimp Fajitas
Grilled shrimp typically cooked with onions, bell peppers, and tomatoes.
Blue Agave Parillada
Grilled steak, chicken, shrimp, chorizo, and pork, typically cooked with onions, bell peppers, and tomatoes.
Bean Burrito Kid
Kid's bean burrito typically filled with refried beans and cheese wrapped in a soft flour tortilla.
Cheese Enchilada W/Cheese Sauce
Cheese enchilada wrapped in a tortilla and typically topped with cheese sauce.
Chicken Tenders W/Fries
Breaded and fried chicken tenders served with french fries.
Grilled Cheese W/Fries
Mac & Cheese W/Fries
Macaroni pasta in a cheese sauce, typically served with a side of french fries.
BLUE AGAVE BAR AND MEXICAN KITCHEN [POS]-allday - Kid's Menu
BLUE AGAVE BAR AND MEXICAN KITCHEN [POS]-allday - SIdes
Jalapeno Torados
Deep-fried jalapeños typically seasoned with lime juice and salt.
Pico De Gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Pik
Freshly made mix of diced tomatoes, onions, cilantro, and jalapeños.
Rice & Beans
Savory blend of seasoned rice paired with hearty beans.
Shredded Cheese
Blend of cheddar and Monterey Jack cheese, finely shredded.
Tortillas
Freshly baked warm tortillas, perfect for wraps or side.
Papas Fritas
Golden crispy fries, lightly salted for a perfect crunch.
Side Frijoles
Stewed beans typically seasoned with onions, garlic, and Mexican herbs.
Side Arroz
White rice typically prepared with tomatoes, garlic, and onions.
Sour Cream
Smooth and tangy sour cream, ideal as a complement to your favorite Mexican dishes.
Sides Tomate
Tomate side: Typically includes grilled tomatoes, onions, cilantro, and a hint of lime.
Sides Cebolla
Grilled onions, typically seasoned and cooked to enhance their natural sweetness and flavor.
Sides Lechuga
Chopped lettuce typically includes tomato, cucumber, and a light lime dressing.
Camarone Sides
Shrimp typically includes cilantro, radish, pickled onions, and lime.
Lg Chip
House-made tortilla chips, typically crafted from fresh corn tortillas and fried to a crispy perfection.
Lg Salsa
Freshly prepared salsa with diced tomatoes, onions, cilantro, and jalapeños.
Sopapillas
Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.
Tres Leches Cake
Soft, airy sponge cake soaked in three types of milk, topped with a light, creamy frosting.
BLUE AGAVE BAR AND MEXICAN KITCHEN [POS]-allday - Desserts
BLUE AGAVE BAR AND MEXICAN KITCHEN [POS]-allday - Soda Fountain
Coca Cola
Classic, refreshing soda with a timeless taste.
Mexican Fres Waters
Typically includes refreshing flavors like hibiscus, tamarind, and horchata, traditional Mexican beverages made from natural ingredients.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Coke
Coke: Classic carbonated cola with a balanced sweet and fizzy profile, often enjoyed as a refreshing beverage.
Good 2 Grow
Typically includes a blend of natural fruit juices and vitamins for an energy boost.
Jarritos
Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
Juice
Typically includes flavors such as orange, apple, cranberry, pineapple, and grapefruit.
Lemonade
Freshly squeezed lemon juice mixed with simple syrup.
Mexican Coke
Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.
Mexican Fanta
Mexican Fanta: A sparkling orange soda sweetened with cane sugar, offering a vibrant citrus flavor.
Milk
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Red Bull
Invigorating Energy Surge: The Classic Red Bull Experience
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Tea
Tea: Typically includes varieties like chamomile, peppermint, green tea, and chai.